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Can you imagine our world without coffee? It’s a very real possibility. By the end of the century, coffee could be gone forever.
Sustainable coffee from Indonesia has huge potentials. On any given morning, when travelling through the western parts of South Sumatra one may be forgiven for thinking that all is well in this beautiful countryside. In the distance the rolling hills are covered with lush green forests with clouds moving along the tree tops. The meandering rivers flow slowly in the valleys below and the large variety of insects buzz and zoom with enthusiasm. The many roadside stalls offer an abundance of fruits and vegetables. Men and women work diligently, spreading their coffee, corn and peppers out to dry on the patios in front of the many traditional wooden houses... Read More
InternationalCenter for Tropical Agriculture (CIAT), and Hanns R.Neumann Stiftung (HRNS) have launched “aCLIMAtar”, an onlineplatform that allows users to explore the coffee regions of their interest viaan online map and take proper action to face production risks caused by climatechange...Read MoreAlliance of Bioversity International, the
The Coffee C contract is the world benchmark for Arabica coffee. The contract prices physical delivery of exchange-grade green beans, from one of 20 countries of origin in a licensed warehouse to one of several ports in the U. S. and Europe, with stated premiums/discounts for ports and growths.
Chain of events from twelve major coffee producing countries are organized by Cup of Excellence to find, select and auction the highly appraised coffee beans to the world market. Independent farmers are given all the access, knowledge and privilege to participate in the product screening process to win the auctions...Read More
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Reporting from main producers Brazil, Colombia, Ethiopia, Guatemala, Honduras, India, Indonesia, Kenya, Uganda, Vietnam and the main market place London, NY and main destination ports Houston, Seattle, Rotterdam, Hamburg, London, Tokyo
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