YirgaCheffee Coffee


Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price, but even so, they offer better value for your money than other comparables (such as Hawaiian Kona and Jamaican Blue Mountain).

Growing Altitude: 1,700 - 2,200 meters above sea level Arabica Variety: 

Heirloom Varietals Harvest Period: 

October - December Milling Process: 

Washed, Sun-dried Aroma: Floral, Sweet Flavor: 

Complex, Fruity, Tea, Floral, Lemon

Yirgacheffe coffees are available as both regular and Fair Trade Organic certified.