{{vid_src}}

Jimma Coffee

Jimma

Jimma coffee, grow in Jimma Zone of Oromia region at elevations from 4,400 to 6,000 feet above sea level, is an excellent, low-acid Ethiopian coffee when it is wet processed (washed). When Jimma is dry processed natural; unwashed), however, it is known to impart a generally undesirable flavor.

An excellent, low-acid Ethiopian coffee when it is wet-processed (washed). When Jimmah is dry processed (natural; unwashed), however, it is known to impart a generally undesirable medicinal flavor.

Coffee Farming in Illubabor and Kaffa 


 Jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in Ethiopia, an area that produces and exports about 60,000 tons of coffee each year. Jimma is also spelled Djimmah Coffee.