Jinotega is a well-respected coffee grown in Nicaragua, and is the primary coffee growing region in Nicaragua. Jinotega is a market name, derived from the word xinotencatl, which may either mean "city of old men" or "neighbours of the Jinocuabos". 

 Jinotega produces Caturra and Bourbon coffees, which grow between 1,100 to 1,700 meters. The Flor de Jinotega is grown by the Soppexcca cooperative with shade-growing practices under banana and mango trees, though not Bird-Friendly or Shade-Grown certified. It is a well rounded coffee, that is sweet and deep. Offered by Thanksgiving Coffee.