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HONDURAN COFFEE

Honduran

With the Caribbean Sea to it's north and Pacific Ocean at the southern tip, most of the coffee growing regions are closer to the center with its mountain ranges. Honduras coffees are grown mostly towards the western side of the country, bordering on Guatemala and El Salvador. Due to still being a fairly emerging market, not many regions are well recognized and most coffee is sold simply labeled from Honduras. Some of the more notable regions include:

El Paraiso (Catuai, Caturra) - 1,100 to 1,400 meters above sea level 

Agalta (Bourbon, Typica, Caturra) - 1,100 to 1,400 meters above sea level

Comayagua (Bourbon, Catuai, Caturra) - 1,100 to 1,400 meters above sea leve 

Montecillos (Bourbon, Catuai, Caturra, Pacas) - 1,200 to 1,600 meters above sea level 

Opalaca (Bourbon, Catuai, Caturra, Typica) - - 1,100 to 1,600 meters above sea level 

Copan (Bourbon, Catuai, Caturra) - 1,000 to 1,500 meters above sea level

Arabica Variety: Bourbon, Caturra, Typica, Catuai, Pacas 

Harvest Period: November - April 

Milling Process: Washed, Patio Dried 

Aroma: Vanilla, Hazelnut 

Flavor: City, Chocolatey, Nutty 

Body: Round, Medium 

Acidity: Soft and Balanced