With rich with fruity topnotes and hints of chocolate, Nicaragua Segovia (sometimes "Nueva Segovia") has an almond-nougat sweetness. 

It is rarely available on the market, and is grown between 1,000 and 1,400 meters. A Medium-Dark Roast is recommended to highlight Nicaragua Segovia's Caturra or Bourbon coffees, which have a balanced richness. This is a nice gourmet coffee for sipping throughout the day.