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Shanghai’s Passion for Coffee Grow Steadily

Shanghai’s Passion for Coffee Grow Steadily

April 1 - 2021 

Coffee Geography Magazine


Shanghainese absorbed the daily coffee habit slowly over the last century and become a part of the city’s culture. Records show the earliest import of coffee in Shanghai can be traced back to 1844. China now has its own famous coffee from southwestern Yunnan Province.The city’s first “coffee room” in 1860 was in Astor House, the renovated and rebranded Richard’s Hotel and Restaurant near the Bund. The popularity of coffee can be found in Chinese literature and movies in 1920s and 1930s, which depicted the emergence of cafes as a trend. Drinking a cup of coffee then became a fashion of the Shanghainese and the smell of coffee accompanied many grandpas and grandmas in Shanghai during their childhood.The latest report by local business media Yicai on coffee consumption shows that the city now has nearly 7,000 coffee shops, ranking it No. 1 in the world.

  
Shanghai

The two most popular streets are Huaihai Road M. and Nanjing Road W. with dozens of coffee shops.

 

Almost 56 percent of the cafes in Shanghai are boutique or independent, while 43 percent are chains.

People come to a cafe not just for a drink, but enjoy a time with their friends and family.

 

“A cafe provides them a room of comfort,” a café owner says.

 

Her cafe has inside and outdoor space. Business people do their work on laptops inside, others walking their dogs sit in the yard.

 

She shared her story that when she was younger, she tasted Indonesian Mandheling coffee from the island of Sumatra during her trip.

 

“I automatically love  the taste Mandheling.”

In 2016, she resigned from her company and opened a cafe.

 

Her father loves Harley Davidson motorcycles and found the riders group who are serious coffee drinkers in the city.

pet friendly cafe shanghai

Power Point Coffee is a local “pet-friendly” cafe on Jiashan Road in Xuhui District. It also promotes the adoption of strays and cooperates with an animal charity — there is always a special event on April 10.

 

Second home

 

Claire Huang, owner of a Golden Retriever called Seven, is a frequent customer at Pawer Point.

 

Every morning when she walks Seven, the first stop is the cafe, where people there often have fruits and snacks for the fur kids.

 

“The cafe is our second home,” said Huang.

“I love drinking coffee and have visited lots of cafes. Although some of them accept pets, there are still problems, like not enough room for the dog and some customers are reluctant to drink coffee with dog nearby.

 

“But at Pawer Point Coffee, all the people there like pets and Seven and I always have a good time there.”

   

At the booth of local cafe Dan, which operated for a decade in Tianzifang but now has moved online, two Japanese “Ojisan” (uncles) are making coffee for visitors to the coffee festival.

 

Niuya Takayuki, 67, said he used to be a clerk working in semiconductors industry in Japan who needed to fly to all over the world. He likes drinking coffee and once he travelled to Shanghai in 2007 and visited Tianzifang, he found it’s a good place for opening a cafe and living his dream.

 

In those years, there are not much authentic Japanese coffee in Shanghai. So he decided to bring the taste of traditional Japanese “Matsuyashiki” hand drip coffee to Shanghai and created his own ways of coffee making to give strong and pure flavor.

 

His wife said that it’s good to have more and more coffee shops with innovative ideas to have coffee mixed with other drinks.

 

Visitors at the festival also have their own memories and views.

 

Candice Ding, a young woman who had been living overseas for more than 10 years, is a coffee lover.

 

Ding said she enjoys ordering coffees like latte and Americano at the office. “But here I find many new types which are more to younger tastes. For instance, the blend of coffee with milk tea or beer.”

 

“Now coffee is more like a bridge for young people to communicate and exchange new ideas with each other,” said Ding. She thought the boom of independent cafes is good for young people to create their own business modes on coffee and introduce more coffee types which are less known to the public in China.

 

“After I returned to China, I noticed that there are more large cafe chains like Starbucks than small individual ones, which can be easy to find in countries like Italy and the US. So I really want to see more special personalized coffee shops and products.”

 

Shanghai is a city with creating ideas where coffee brewing becomes art and science. 

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