National Restaurant Association in the US Warns of Rising Menu Prices Due to New Tariffs on Food and Beverages
August 6 - 2025
Coffee Geography Magazine
D.L. Gemeda
The National Restaurant Association has issued a statement expressing deep concern over the newly announced tariffs on food and beverages by the Trump Administration, warning that these measures could lead to higher menu prices and fewer Americans dining out. The tariffs, which target key ingredients like coffee and hamburgers, come at a time when restaurants are already grappling with a nearly 5% increase in wholesale food costs over the past year.
Michelle Korsmo, President and CEO of the National Restaurant Association, emphasized the challenges facing the industry, citing economic pressures and razor-thin profit margins. She noted that many restaurant operators may have no choice but to pass these additional costs onto consumers, a move that could further strain an industry vital to millions of jobs and local economies.
Michelle Korsmo, President and CEO of the National Restaurant Association
The Association is urging the Trump Administration to reconsider the tariffs, arguing that food and beverage products are not significant contributors to trade imbalances. In a July 29 letter to the U.S. Trade Representative, the group called for exemptions for these items and stressed the importance of maintaining USMCA-compliant trade practices with Mexico and Canada.
With the restaurant industry already under significant stress, the Association is advocating for policies that support small businesses and keep dining affordable for families. The statement underscores the resilience of restaurants but highlights the need for sensible trade agreements to ensure the sector can continue serving communities effectively. For further details, the National Restaurant Association’s full statement and advocacy efforts can be found here.