Gorongosa coffee Project in Mozambique brings conflict to a halt and restores the eco-system beyond one’s imagination

Gorongosa coffee Project in Mozambique brings conflict to a halt and restores the eco-system beyond one’s imagination

October 13 - 2023

Coffee Geography Magazine

Since the signing of Mozambique’s membership to the ICO, the country has taken major steps to produce its coffee in an environmentally friendly and ethical way.

Mozambique’s efforts to become a coffee powerhouse are primarily due to the Gorongosa Coffee Project. Founded in 2013, it began with the objective of reforesting a national park where it is situated in – a 1,500 square-mile (4,000 square-kilometer) area in the center of the country. The park is also home to the iconic African elephants and lions. Now, the coffee is also providing an extra source of income for the communities living there. 

Nossa Gorongosa is a coffee brand that is grown in the Gorongosa National Park. This coffee is symbolic of how conflict has been replaced by development in Mozambique. The Gorongosa mountain range for many years hosted the headquarters of the country’s main opposition party, Renamo, when it was in rebellion against the government, and supported by apartheid South Africa for many years.

Gorongosa National Park

Gorongosa National Park

Following negotiations and military pressure, Renamo laid down its arms and is now a solely political organization. Since then, the Mozambican government has worked with American philanthropist Greg Carr, international cooperation partners, and small-scale farmers to set up a successful commercial coffee operation. Over a quarter of a million indigenous coffee saplings have been planted by more than 800 farmers resulting in the export of around 150 tonnes of Arabica coffee. “Nossa Gorongosa” is now sold, among many other places, in the upmarket British supermarket chain “Waitrose” with all profits from that batch being fed back into girls' education in the National Park.

Gorongosa National Park2

Juliasse Sabao, supervisor of the Gorongosa Coffee Project, says that before coffee came to the national park, many people there were subsistence farmers growing just enough maize, beans, and peas to feed their family, with little surplus to sell. But through the project, residents in the park were incentivized to grow coffee, and taught how to cultivate and harvest the crop in their fields. They were also given indigenous tree seedlings to plant alongside the crop, offering shade and windbreak to the coffee, while also helping to reforest the park. 

Now, the coffee generates enough income for workers to “pay school fees, buy new uniforms, and buy basic necessities for their families,” Sabao says. “Their lifestyle is changing very fast.” 

The project started with only 10 families, but in the 10 years it has been running, it has grown to have around 1,000 families working as farmers, roasters, pickers, and tasters. Sabao says that communities were initially hesitant about being involved: coffee was a new crop in the country, and not much was known about it. He noted a big change after the first successful crop was sold and the farmers turned a profit; word spread, and many more people joined the initiative. Sofia Molina, head of the Coffee Project notes that over time the coffee outputs “have slowly increased, not only in terms of volume, but also in terms of quality.”

Since the Gorongosa Coffee Project is a for-profit venture, Molina is certain about one thing: “production for the sake of profit is not sustainable for the future.” She believes that other motivations, such as reforestation and community participation, are vital.

Sabao shares this belief. “There was a program to grow native plants here in 2018, but it wasn’t successful because the community didn’t understand the importance. ‘For what benefit?’ was the question,” he says. 

“So, we sat down and brought coffee as a catalyst for reforestation. They are happy now because they know if they grow coffee, they’ll get money and at the same time, the forest will come back.” 

Reforestation is much needed. The park has faced severe degradation from natural disasters, human conflict and development, affecting the wildlife that lives there. Some creatures, like the Mount Gorongosa pygmy chameleon, endemic to the region, are threatened by habitat destruction, and regrowth and protection of the natural environment will help to protect the park’s biodiversity. 

Some of the profits from the coffee sales go towards building new schools and training teachers in the park. Many of these schools have a particular focus on creating a safe space for the local girls, encouraging them to finish their studies and helping to prevent child marriages. After-school programs are also offered, which, as well as teaching the girls to respect the ecosystem they live in, give them time to play – something that was lacking before, as girls would go straight home after school to complete chores. 

Vasco Galante, the national park’s director of communications, believes the revival of Gorongosa National Park is one of Africa’s greatest wildlife restoration success stories. He says that coffee production has helped to achieve this, adding that sales of the product have allowed buyers to become “part of the self-sustaining system that helps to restore and protect the park, creates jobs and provides healthcare, training and education for its people.” 

Gorongosa coffee is exported mainly within Africa, with South Africa its biggest market. The company has plans to expand to neighboring Zimbabwe, as well as Tanzania, Malawi and Kenya.