U.S.
grants $6m for coffee leaf rust research
A
new four-year, $6 million grant will support coordinated research to address
the threat of coffee leaf rust for coffee farmers in Hawaii and Puerto Rico.
Its impact, however, will extend far beyond U.S. growers to help the global
coffee community combat leaf rust.
The
grant, issued by the U.S. Department of Agriculture (USDA) National Instituteof Food and Agriculture (NIFA) Specialty Crop Research Initiative (SCRI), will
support a consortium led by the Synergistic Hawaii Agriculture Council (SHAC).
The
five main objectives of the grant include field trials of rust-resistant
varieties, surveying spread and identifying field management options for
farmers to use to protect existing coffee trees, identifying fungicides or
biological control methods to combat CLR, and economic analyses of U.S.-grown
coffee from both a growing and a selling perspective. Finally, it will expand
genomic research to assist the global coffee industry in understanding and
combating the fungus.
“SHAC
is pleased to lead this consortium grant, which brings together some of the
brightest researchers from around the country,” says SHAC Executive Director
and coffee farmer Suzanne Shriner.
“It
is incredible and important to see the U.S. stepping up investment for research
on coffee’s most devastating disease,” says WCR CEO Jennifer “Vern” Long.“This
work will benefit not only Hawaiian and Puerto Rican growers, but will lead to
insights and innovations that impact coffee farmers everywhere.”

Understanding
coffee leaf rust genetics has broad relevance for the industry. Included in the
grant will be funding to rust expert Prof. Catherine Aime of Purdue University,
for the sequencing and assembly of the coffee leaf rust (H. vastatrix) genome,
development of methods for genetically identifying rust races, and
identification of genes associated with virulence. Such advances could lead to
new and cheaper methods of testing for different races of rust, and innovations
in managing rust and breeding for rust resistance. Race typing, in particular,
is essential for optimally deploying rust-resistant varieties in the field.
Incredibly, scientists still don’t know the mechanism that confers rust
resistance to resistant varietals. Understanding this could dramatically change
prospects for breeding new resistant varieties in the future. The NIFA grant
builds on another recently announced grant from the Foundation for Food &
Agriculture Research (FFAR), and early support provided by World Coffee
Research, showing the increasing relevance and urgency of investing in advanced
research to understand one of coffee’s most destructive pathogens. In addition,
the Hawaii delegation introduced the Coffee Plant Health Initiative Amendments
Act earlier this year that would expand research funding to address all current
and emerging threats to coffee plant health, including CLR.
In
the shorter term, the grant provides funding to test existing rust-resistant
varieties in Hawaii and Puerto Rico. Both will join the WCR International
Multilocation Variety Trial (IMLVT). The trials will be managed by USDA. As
with other countries participating in the IMLVT network, local scientists,
growers, and industry members will jointly evaluate the agronomic and quality
performance of varieties. Trial participants can negotiate for access to
conduct additional research and possible commercialization of promising
varieties.
“Testing
these international varieties gives our growers a leg up on finding long-term
solutions that work in the field,” says Shriner. “And in the immediate term,
applied research will help maintain non-resistant tree health and support the
agricultural economies of our islands.”
The
coordinated research program funded by the NIFA grant will be conducted by
various entities, including the USDA Agricultural Research Service (ARS) Daniel
K. Inouye U.S. Pacific Basin Agricultural Research Center (DKI-US-PBARC), the
ARS Tropical Agriculture Research Station (TARS) in Puerto Rico, University of
Hawaii, University of Puerto Rico, as well as Purdue University and Michigan
State University.
The
October 2020 discovery of coffee leaf rust on Maui island has galvanized U.S.
coffee growers to advocate for increased funding to fight the threat. Up until
last year, rust was present in every coffee growing region of the world except
Hawaii. Spread of the fungus is difficult to control and if left untreated can
result in more than 70 percent yield loss.
Upon
learning of detection of CLR in Hawaii last year, Senators Mazie Hirono and
Brian Schatz, Congressman Ed Case, and former Congresswoman Tulsi Gabbard sent
a letter to then-USDA Secretary Perdue alerting him to the situation and
requesting swift federal assistance with early detection and rapid response. In
a statement accompanying the announcement, Hawaii Sen. Hirono said, “Over the
past year our more than 1,400 coffee growers in Hawaii have been dealing with
one of the greatest threats to their industry. This funding will help bring
together leading experts in coffee research to protect one of our most iconic
crops, so coffee can continue contributing to our local economy and
culture.”