Uganda’s Coffee Exports Surge 27.9% in February Amid High Global Prices
March 29 - 2025
Coffee Geography Magazine
Uganda’s coffee exports rose sharply by 27.9% in February 2024 compared to the same month last year, driven by high international prices that encouraged traders to release larger quantities from their stockpiles, according to the Ministry of Agriculture.
As Africa’s largest coffee exporter, ahead of Ethiopia, Uganda primarily cultivates Robusta beans, which account for the bulk of its shipments. However, the country also produces Arabica coffee in select highland regions, including the slopes of Mount Elgon (near the Kenyan border), the Rwenzori Mountains (known as the "Mountains of the Moon" along the border with the Democratic Republic of the Congo), and parts of the West Nile region in the northwest.
The surge in export volumes translated into significant revenue growth, with Uganda earning 167.7 million from coffee shipments in February alone--more than double the income recorded in the same period last year.
A ministry report attributed this increase to rising global prices, stating: "The prevailing high prices in the international market prompted exporters to release their stocks."
Over the twelve months leading to February 2024, Uganda’s total earnings from coffee exports reached $1.7 billion, a substantial jump from $1 billion in the previous year.
Despite broader economic growth in recent years, coffee remains a cornerstone of Uganda’s export economy. Between 1996 and 2000, coffee contributed nearly 60% of the country’s annual export revenues. Even today, an estimated 20% of Uganda’s population relies on coffee farming for all or a significant portion of their cash income, underscoring the sector’s socio-economic importance.
The global coffee market has seen volatile prices due to supply chain disruptions, climate challenges, and shifting demand. Uganda’s ability to capitalize on these trends highlights its strategic position as a key Robusta producer.
Looking ahead, the government and industry stakeholders are focusing on: -
-Increasing productivity through better farming techniques
- Expanding Arabica cultivation in highland regions
- Enhancing value addition to boost export earnings further.
With coffee demand remaining strong worldwide, Uganda is well-positioned to strengthen its foothold in the global market, ensuring continued economic benefits for its farmers and traders.