Sip into Summer: Peet’s Unveils Sun-Kissed Sparklers & Zero-Proof Tropical Escapes
June 06 - 2025
Coffee Geography Magazine
As temperatures rise and daylight stretches, Peet’s Coffee invites all to embrace the season with its vibrant 2025 Summer coffee beverage menu, launching for a limited time. From effervescent, fruit-kissed sparklers to sophisticated mocktails reimagining cocktail classics, this collection is crafted to be the cool companion for sun-drenched afternoons and balmy evenings.
Sparkling 2.0: Peach-Infused Euphoria
Peet’s elevates its effervescent lineup with two radiant newcomers, blending silky fruit notes with the brand’s signature coffee and matcha craft. Each sip promises a smooth, refreshing jolt of energy – the ultimate summer reset.
Sparkling Peach Matcha: A vibrant, verdant fusion where Mighty Leaf® Matcha swirls with sun-ripened peach juice and crisp club soda, finished with a surprising, refreshing splash of chilled Off the Grid Medium Roast coffee. It’s a lively dance of earthy depth and juicy sweetness.
Sparkling Peach Chill Brew: Coffee takes center stage in this crisp, sparkling melody. Off the Grid Medium Roast coffee – smooth and balanced – mingles with bright peach nectar and effervescent club soda, creating a clean, invigorating sparkler for pure coffee lovers.
The Mocktail Bar: Sunset Vibes, Zero Proof
Transport the senses to a breezy cabana with Peet’s new zero-proof creations. These aren’t just drinks; they’re alcohol-free escapes, meticulously crafted to capture the essence of summer gatherings without the spirits.
Baridi Mule: A spirited twist on a classic. Baridi Cold Brew infuses its rich, cool intensity into lively Owen's Ginger Beer, sharpened by a burst of fresh mint and lime. It’s zesty, complex, and utterly refreshing – a copper mug moment redefined.
Hula Brew: Close the eyes and taste the tropics. Luscious pineapple juice and velvety syrup (almond’s sweet embrace) form the base, elegantly crowned with the smooth, energizing lift of Baridi Cold Brew. Pure, sunny serenity in a cup.
"Today's consumers, especially younger guests, are actively exploring sophisticated zero-proof options," shares Kristina Roach, Senior Director of Omni-Channel Brand Marketing at Peet’s. "Our new summer lineup directly answers that desire. We’ve taken cocktail inspiration and reimagined it through the lens of Peet’s craft, using real ingredients like our signature cold brews and Off the Grid coffee. The result? Refreshing, complex beverages perfect for a midday revival, pairing with seasonal bites, or sharing laughs at any summer social moment."
The entire Peet’s Summer Menu is available now for a limited time at participating Peet’s Coffeebars nationwide and for ordering via the Peetnik Rewards app.
Peet’s also sweetens the summer deal with all non-dairy milk options (oat, almond, soy) are now available at no extra charge. Whether driven by dietary needs or a simple craving for new flavor horizons, this is the invitation to explore endless plant-based customizations.
True to its legacy since Alfred Peet founded the company in Berkeley, California, in 1966, Peet’s remains Coffee for Coffee People. Dedicated to quality beans, meticulous roasting, and craft beverages, Peet’s cup is a ritual. Find it brewed fresh in over 465 Peet’s Coffee locations across the U.S., China, and the Middle East, on shelves in select grocery partners, or ordered online at Peets.com.