Those drinks who are retuned back again to the line are: Honey Macadamia Velvet Ice – Honey Macadamia Cold Brew concentrate, choice of milk, vanilla frappe powder, and ice blended and topped with whipped cream for a delicious and refreshing spring treat. Honey Macadamia Sweet Cold Foam Cold Brew – PJ’s seasonal honey macadamia cold brew, paired with honey sweetener and topped with honey infused sweet cold foam that will keep you buzzin’ all day. Honey Oat Milk Latte – A traditional PJ’s Latte made with steamed oat milk and Honey Sweetener for a delicious, non-dairy espresso beverage. “Being authentically fresh is what permeates our entire business,” said PJ’s Vice President of Brand Strategy Reid Nolte. “It’s not only about the freshness of our coffee beans, it’s also about our continued menu innovation – keeping our variety of options fresh and in-season. They’re the perfect blend of sweet and salty for a luxurious taste, so we’re confident these will quickly become a hit once again.”