PJ’s Honey Macadamia Nut Beverages are back to the list of drinks
March 10 - 2022
Coffee Geography Magazine
PJ’s Coffee reintroduced honey macadamia nut and a list of lightly sweet beverages offering a unique, authentically fresh coffee experience. According to PJ’s announcement, its customers can once again explore the rich, buttery flavor of macadamia nuts with the sweet finish of honey which was missed out for sometime now.
Those drinks who are retuned back again to the line are: Honey Macadamia Velvet Ice – Honey Macadamia Cold Brew concentrate, choice of milk, vanilla frappe powder, and ice blended and topped with whipped cream for a delicious and refreshing spring treat. Honey Macadamia Sweet Cold Foam Cold Brew – PJ’s seasonal honey macadamia cold brew, paired with honey sweetener and topped with honey infused sweet cold foam that will keep you buzzin’ all day. Honey Oat Milk Latte – A traditional PJ’s Latte made with steamed oat milk and Honey Sweetener for a delicious, non-dairy espresso beverage. “Being authentically fresh is what permeates our entire business,” said PJ’s Vice President of Brand Strategy Reid Nolte. “It’s not only about the freshness of our coffee beans, it’s also about our continued menu innovation – keeping our variety of options fresh and in-season. They’re the perfect blend of sweet and salty for a luxurious taste, so we’re confident these will quickly become a hit once again.”
Reid Nolte PJ’s Vice President of Brand Strategy
PJ’s Coffee utilizes only the top 1% of Arabica beans, sourcing 14 origin coffees from Sumatra to Ethiopia, Colombia to Papua New Guinea. It carries a complete line of espresso-based beverages, flavored coffee, and award-winning Original Cold Brew™ iced coffee, as well as a variety of food options. Fresh-baked pastries and desserts are available during multiple day parts. It is the industry leader in sourcing methods, from farm to cup, with a focus in supporting sustainability.