The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.

Growing Altitude: 1200-1800 meters above sea level 

Region: Tarrazu 

Arabica Variety: Caturra, Catuai 

Harvest Period: December - February 

Milling Process: Washed, Drum Dried 

Aroma: Intense, Fragrant, Brown Sugar 

Flavor: Citrus, Tropical Fruit, Apricot 

Body: Round 

Acidity: Lively, Bright