The Tarrazu region is located in the interior mountains of Costa Rica and is known to produce distinguished coffee. Tarrazu is a market name for coffees produced and processed within the region. Coffee from this area is known to be relatively heavy-bodied with a complex aroma.
Growing Altitude: 1200-1800 meters above sea level
Arabica Variety: Caturra, Catuai
Harvest Period: December - February
Milling Process: Washed, Drum Dried
Aroma: Intense, Fragrant, Brown Sugar
Flavor: Citrus, Tropical Fruit, Apricot
Acidity: Lively, Bright